Rarasaan

Amis = rasana gula

Anta = rasana cai sumur di taneuh tela/ basisir

Asin = rasana uyah

Gahar = rasana manisan/ inuman nu ngandung rasa amis-asem

Haseum = rasana cuka, bungbuahan nu atah keneh

Kecut = rasana cuka

Kesed = rasana salak, salak ngora

Keutar = rasana geutah, cangkang bungbuahan

Keurang = rasana kadaharan nu geus tengi atawa nu di goring ku minyak kalapa murah

Lada = rasana cengek

Pahang = rasana buah jengkol, iwung nu geus kolot/ iwung nu can diasakeun

Pangset = rasa olahan nu rea teuing uyah (asin pisan)

Pait = rasana paria, hamperu, kina

Peuheur = rasana terong

http://manuskripkesunyian.wordpress.com/2008/07/04/rarasaan/

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